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Fish processing technology / edited by G. M. Hall.
Material type:
TextPublication details: London : Blackie Academic & Professional, 1997.Edition: 2nd edDescription: viii, 292 p. : illISBN: - 0751402737
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library Main Collection | Main Collection | 664.94 F532 (Browse shelf(Opens below)) | Available | 126366 | ||
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Books
|
Matheson Library Main Collection | Main Collection | 664.94 F532 (Browse shelf(Opens below)) | Available | 126367 | ||
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Books
|
Matheson Library Main Collection | Main Collection | 664.94 F532 (Browse shelf(Opens below)) | Available | 126368 |
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