Details for: Food dehydration, volume 1 / › Matheson Library catalog

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Material type: Text

TextPublication details: Westport, Conn., : Avi Publishing, c1973.Edition: 2d edDescription: 1 v. : illISBN:

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Contents:

v. 1. Drying methods and phenomena.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Matheson Library		664.0284 F686 (Browse shelf(Opens below))		127	125698
Books	Matheson Library Main Collection	Main Collection	664.0284 F686 (Browse shelf(Opens below))	2	127	117809
Books	Matheson Library Main Collection	Main Collection	664.0284 F686 (Browse shelf(Opens below))		127	099352

Previous	No cover image available	No cover image available				No cover image available	No cover image available	Next
Previous	664.0282 L724 Methods of analysis for the canning industry	664.0282 M627c Condensation in cargoes of canned foods /	664.0284 F686 Food dehydration, volume 1 /	664.0284 F686 Food dehydration, volume 1 /	664.0284 I61p Preconcentration and drying of food materials : Thijssen Memorial Symposium : proceedings of the International Symposium on Preconcentration and Drying of Foods, Eindhoven, The Netherlands, November 5-6, 1987 /	664.0284 K29c Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985	664.0284 S684 Solar dryers : their role in post-harvest processing /	Next

v. 1. Drying methods and phenomena.

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