Extrusion of foods Judson M. Harper
Material type:
TextPublication details: Boca Raton, Fla. CRC Press c1981Description: 2 v. ill. 26 cmSubject(s): DDC classification: - 664 .024
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 664.024 H294 (Browse shelf(Opens below)) | Available | 006881 | ||
|
Books
|
Matheson Library Main Collection | Main Collection | 664.024 H294e (Browse shelf(Opens below)) | Available | 006882 |
Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
|
No cover image available | ||
| 664.02 S631 Food processing plant | 664.02 S631 Food processing plant | 664.024 F686 Food emulsions | 664.024 H294 Extrusion of foods | 664.024 H294e Extrusion of foods | 664.026 F686 Food preservation by moisture control / | 664.028 B614 Pickle & sauce making / |
0849352045
There are no comments on this title.
Log in to your account to post a comment.