Details for: Fundamentals of food biotechnology /

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Material type: Text

TextSeries: Food science and technologyPublication details: New York : VCH, c1996.Description: xvi, 431 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.024 L477 (Browse shelf(Opens below))	Available		124187

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Previous	664.024 E61 Enzymes and food processing	664.024 E61 Enzymes in food processing /	664.024 E61 Enzymes in food processing /	664.024 L477 Fundamentals of food biotechnology /	664.024 S618 The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /	664.024 S618 The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /	664.024 S618 The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /	Next

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