Margarine / by A.J.C. Andersen and P.N. Williams.
Material type:
TextPublication details: Oxford, England : Pergamon Press, 1965.Edition: 2nd rev. edDescription: xi, 420 p. : illSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 664.32 A544 (Browse shelf(Opens below)) | 127 | 123019 |
Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available | No cover image available | No cover image available |
|
No cover image available | ||
| 664.3 S989 Symposium on foods : lipids and their oxidation / | 664.3 W432f 1983 Food oils and their uses | 664.30272 T694e Edible oils and fats developments since 1978 | 664.32 A544 Margarine / | 664.369 H236 Handbook of soy oil processing and utilization | 664.5 A466 Alternative sweeteners / | 664.5 D489 Developments in sweeteners |
There are no comments on this title.
Log in to your account to post a comment.