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Dehydration of foods / Gustavo V. Barbosa-C�anovas and Humberto Vega-Mercado.
Material type:
TextPublication details: New York : Chapman & Hall, 1996.Description: xvi, 330 p. : illISBN: - 0412064219
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Matheson Library | 668.0284 B238 (Browse shelf(Opens below)) | Available | A | 12-19-96 | 120352 | |||
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Matheson Library Main Collection | Main Collection | 668.0284 B238 (Browse shelf(Opens below)) | Available | 120351 |
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| 667.9 S961 Surface coatings / | 667.9 S961 Surface coatings / | 668 S531 Shark repellents from the sea new perspectives | 668.0284 B238 Dehydration of foods / | 668.1 P847 Handbook of surfactants / | 668.1 W813 The manufacture of soaps, other detergents, and glycerine / | 668.1 W913 The manufacture of soaps, other detergents, and glycerine / |
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