Matheson Library
Empowering Knowledge, Inspiring Discovery

Dimensions of food an introductory laboratory manual Marjorie M. Devine, Marcia H. Pimentel

By: Contributor(s): Material type: TextTextPublication details: New York Harper & Row 1975Description: xiii, 184p. ill. 28cmSubject(s):
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 641.3 D495 (Browse shelf(Opens below)) Available 006598

0060416564

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