Developments in food preservation edited by Stuart Thorne
Material type:
TextSeries: The Developments seriesPublication details: London Applied Science c1981-Description: v. <1-4 > ill. 23cmSubject(s): DDC classification: - 641.4
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Matheson Library Main Collection | Main Collection | 641.4 D489 (Browse shelf(Opens below)) | v.4. | Available | 120162 | ||
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Matheson Library Main Collection | Main Collection | 641.4 D489 (Browse shelf(Opens below)) | v.1. | Available | 004215 | ||
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Matheson Library Main Collection | Main Collection | 641.4 D489 (Browse shelf(Opens below)) | v.2. | Available | 027087 | ||
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Matheson Library Main Collection | Main Collection | 641.4 D489 (Browse shelf(Opens below)) | v.3. | Available | 048972 | ||
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Matheson Library | 641.4 D489 (Browse shelf(Opens below)) | Available | 047813 | ||||
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Matheson Library Main Collection | Main Collection | 641.4 D489 (Browse shelf(Opens below)) | v.1. | Available | 016415 |
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| 641.373 I29 Cheese / | 641.375 T945 Eggs / | 641.392 S438 Seafoods : chemistry, processing technology and quality / | 641.4 D489 Developments in food preservation | 641.4 F686 Food processing : proceedings of the ninth British Nutrition Foundation annual conference / | 641.4 H576 Putting food by / | 641.4 H728p The preservation of fruit and vegetable food products |
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