Details for: Developments in food preservation

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Material type: Text

TextSeries: The Developments seriesPublication details: London Applied Science c1981-Description: v. <1-4 > ill. 23cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Matheson Library Main Collection	Main Collection	641.4 D489 (Browse shelf(Opens below))	v.4.	Available	120162
Books	Matheson Library Main Collection	Main Collection	641.4 D489 (Browse shelf(Opens below))	v.1.	Available	004215
Books	Matheson Library Main Collection	Main Collection	641.4 D489 (Browse shelf(Opens below))	v.2.	Available	027087
Books	Matheson Library Main Collection	Main Collection	641.4 D489 (Browse shelf(Opens below))	v.3.	Available	048972
Books	Matheson Library		641.4 D489 (Browse shelf(Opens below))		Available	047813
Books	Matheson Library Main Collection	Main Collection	641.4 D489 (Browse shelf(Opens below))	v.1.	Available	016415

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Previous	641.392 F898 Encouraging the use of protein-rich foods /	641.4 D489 Developments in food preservation /	641.4 D489 Developments in food preservation	641.4 D489 Developments in food preservation	641.4 D489 Developments in food preservation	641.4 D489 Developments in food preservation	641.4 D489 Developments in food preservation	Next

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