Details for: Statistical quality control for the food industry /

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TextPublication details: New York : Chapman & Hall, 1996.Edition: 2nd edDescription: xiii, 327 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library		664.07 H876 (Browse shelf(Opens below))	Available		120129
Books	Matheson Library Main Collection	Main Collection	664.07 H876 (Browse shelf(Opens below))	Available		120130

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Previous	664.07 H824a 1979 Arsenic and tin in foods reviews of commonly used methods of analysis	664.07 H848v The validity and usefulness of subjective scales with special reference to food /	664.07 H876 Statistical quality control for the food industry /	664.07 H876 Statistical quality control for the food industry /	664.07 I33 Immunoassays in food analysis	664.07 I59 Instrumental analysis of foods	664.07 I59 Instrumental analysis of foods	Next

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