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Statistical quality control for the food industry / Merton R. Hubbard.
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TextPublication details: New York : Chapman & Hall, 1996.Edition: 2nd edDescription: xiii, 327 p. : illISBN: - 0412076616
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Matheson Library | 664.07 H876 (Browse shelf(Opens below)) | Available | 120129 | |||
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Matheson Library Main Collection | Main Collection | 664.07 H876 (Browse shelf(Opens below)) | Available | 120130 |
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| 664.07 G698 Food quality assurance / | 664.07 G946 Guidelines for sensory analysis in food product development and quality control / | 664.07 H325m Modern food analysis | 664.07 H876 Statistical quality control for the food industry / | 664.07 J48s Sensory evaluation of food theory and practice | 664.07 K59p 1991 Pearson's composition and analysis of foods / | 664.07 K89 Quality control for the food industry / |
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