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HACCP : a practical approach / Sara Mortimore and Carol Wallace.

By:

Mortimore, Sara

Contributor(s):

Wallace, Carol

Material type: Text

Text

TextSeries: Practical approaches to food control and food quality series ; no. 1Publication details: London : Chapman & Hall, 1994.Description: xviii, 296 p. : illISBN:

0412570203

Subject(s):

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library		664.07 M888 (Browse shelf(Opens below))	Available		120121
Books	Matheson Library Main Collection	Main Collection	664.07 M888 (Browse shelf(Opens below))	Available		120122

Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)

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Previous	664.07 M364f Flavor microbiology	664.07 M382 Manual of food quality control, 1 : the food control laboratory /	664.07 M592 Methods in food analysis : physical, chemical, and instrumental methods of analysis /	664.07 M888 HACCP : a practical approach /	664.07 M911n New directions for product testing and sensory analysis of foods /	664.07 P578 Physical properties of foods /	664.07 P578 Physical and chemical properties of food /	Next

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