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HACCP : a practical approach / Sara Mortimore and Carol Wallace.

By:

Mortimore, Sara

Contributor(s):

Wallace, Carol

Material type: Text

Text

TextSeries: Practical approaches to food control and food quality series ; no. 1Publication details: London : Chapman & Hall, 1994.Description: xviii, 296 p. : illISBN:

0412570203

Subject(s):

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library		664.07 M888 (Browse shelf(Opens below))	Available		120121
Books	Matheson Library Main Collection	Main Collection	664.07 M888 (Browse shelf(Opens below))	Available		120122

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Previous	664.07 M294 Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition /	664.07 M294 Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /	664.07 M294 Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /	664.07 M888 HACCP : a practical approach /	664.07 O54s Sensory evaluation of food : statistical methods and procedures /	664.07 Q1 Quality control for foods and agricultural products /	664.07 Q1 Quality control in the food industry volume 3 /	Next

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