Image from Amazon.com
Mechanism and theory in food chemistry / Dominic W.S. Wong.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, [c1989].Description: xviii, 428 pISBN: - 0442207530
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Matheson Library | 664 W872 (Browse shelf(Opens below)) | Available | 120065 |
Browsing Matheson Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| 664 T649f Fundamentals of food process engineering / | 664 V154 Food processing operations and scale-up / | 664 W324 Water activity : theory and applications to food / | 664 W872 Mechanism and theory in food chemistry / | 664.00154 F686 Food chemistry / | 664.00154 F686 Food chemistry / | 664.001576 A985m Microbiology of foods |
There are no comments on this title.
Log in to your account to post a comment.