Details for: New physico-chemical techniques for the characterization of complex food systems /

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Material type: Text

TextPublication details: London : Blackie Academic & Professional, [1995].Edition: [1st ed.]Description: xii, 356 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664 N532 (Browse shelf(Opens below))	Available	A \| 01-23-97		120044

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Previous	664 L566 Food process engineering /	664 M359 Principles of food sanitation /	664 N279p 1983 Properties of water in foods : in relation to quality and stability /	664 N532 New physico-chemical techniques for the characterization of complex food systems /	664 N976 Nutritional evaluation of food processing /	664 O98 Oxidative enzymes in foods /	664 P868 Food science /	Next