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Food authentication / edited by P.R. Ashurst and M.J. Dennis.
Material type:
TextPublication details: London : Blackie Academic & Professional, [1996].Edition: [1st ed.]Description: xiv, 399 pISBN: - 0751403415
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 664 F686 (Browse shelf(Opens below)) | Available | A | 01-23-97 | 120041 | ||
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Books
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Matheson Library Main Collection | Main Collection | 664 F686 (Browse shelf(Opens below)) | Available | A | 01-23-97 | 126115 |
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| 664 F686 Food biotechnology / | 664 F686 Food structure and behaviour / | 664 F686 Food colloids / | 664 F686 Food authentication / | 664 F686 Food authentication / | 664 F686 Food engineering operations / | 664 F686 Food processing: principles and applications |
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