Details for: Food microscopy : a manual of practical methods, using optical microscopy /

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Material type: Text

TextSeries: Microscopy handbooks ; 30Publication details: Oxford, UK : BIOS Scientific Publishers, 1994.Description: xii, 125 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 F624 (Browse shelf(Opens below))	Available		120018
Books	Matheson Library Main Collection	Main Collection	664.07 F624 (Browse shelf(Opens below))	Available		120019

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Previous	664.07 E89 1981 Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 /	664.07 E89 1981 Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 /	664.07 F589 Flavor research--recent advances	664.07 F624 Food microscopy : a manual of practical methods, using optical microscopy /	664.07 F624 Food microscopy : a manual of practical methods, using optical microscopy /	664.07 F686 Food microscopy /	664.07 F686 Food microscopy /	Next

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