Details for: Canned foods : principles of thermal process control, acidification and container closure evaluation /

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Material type: Text

TextPublication details: Washington, D.C. : Food Processors Institute, 1995.Edition: 6th edDescription: 253 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.0282 C224 (Browse shelf(Opens below))	127		119950

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Previous	664.028 S884 Stored products pest control : proceedings of a symposium organised by the British Crop Protection Council, the British Pest Control Association and the Society of Food Hygiene Technology held at the University of Reading 25th-27th March, 1987 /	664.028 T411 Thermal processing and quality of foods/	664.028 T772 The transport of perishable foodstuffs.	664.0282 C224 Canned foods : principles of thermal process control, acidification and container closure evaluation /	664.0282 F686 Food canning technology /	664.0282 L724 Methods of analysis for the canning industry	664.0282 M627c Condensation in cargoes of canned foods /	Next

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