Details for: Senior food technology : preliminary course /

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Material type: Text

TextPublication details: New York : McGraw-Hill, 1996.Description: 161 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library		641.3 S477 (Browse shelf(Opens below))	Available		119828
Books	Matheson Library Main Collection	Main Collection	641.3 S477 (Browse shelf(Opens below))	Available		124694

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Previous	641.3 R563 A guide to the selection and combination of foods / Carl A Rietz.	641.3 R563 A guide to the selection and combination of foods / Carl A Rietz.	641.3 R563 A guide to the selection and combination of foods / Carl A Rietz.	641.3 S477 Senior food technology : preliminary course /	641.3 S617 Single-cell protein II	641.3 S797 State of art symposium : chemistry of the food cycle	641.3 W354w Wines and spirits	Next

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