Details for: Preserving grain quality by aeration and in-store drying /

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Material type: Text

TextPublication details: Canberra : Australian Centre for Agricultural Research, 1986.Description: 250 p. : illSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.7 P963p (Browse shelf(Opens below))	Available		119277
Books	Matheson Library		664.7 P963 (Browse shelf(Opens below))	Available		061115

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Previous	664.7 M446c Cereal technology /	664.7 M446c Cereal technology /	664.7 N532 New frontiers in food microstructure /	664.7 P963p Preserving grain quality by aeration and in-store drying /	664.72 Progress in cereal chemistry and technology proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982	664.72 Progress in cereal chemistry and technology proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982	664.72 B144c Choice of technology in industry : the economics of grain-milling in Tanzania /	Next

"Proceedings of an international seminar held at Kuala Lumpur, Malaysia, 9-11 October, 1985"

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