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Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 664.92 G378 (Browse shelf(Opens below)) | Available | 119242 |
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| 664.908 Edible by-products of slaughter animals / | 664.908 D618a Animal blood processing and utilization / | 664.908 E23 Edible meat by-products : advances in meat research, volume 5 / | 664.92 G378 Meat technology : a practical textbook for student and butcher / | 664.92 K18 Sausage casing technology / | 664.92 K18 Sausage casing technology / | 664.92 L664 Meat handbook / |
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