Details for: Meat and meat products : technology, chemistry, and microbiology /

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Material type: Text

TextSeries: Food products series ; v. 3Publication details: London : Chapman & Hall, 1995.Edition: 1st edDescription: viii, 430 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.9 V317 (Browse shelf(Opens below))	Available		119205
Books	Matheson Library	664.9 V317 (Browse shelf(Opens below))	Available		119979

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Previous	664.9 K18 Fresh meat technology /	664.9 M484 Meat science, milk science, and technology /	664.9 R759 The meat we eat /	664.9 V317 Meat and meat products : technology, chemistry, and microbiology /	664.9 V317 Meat and meat products : technology, chemistry, and microbiology /	664.9001576 M484 Meat microbiology	664.902 S635 Small-scale processing of pork / prepared under the joint auspicies of the International Labour Office and the United Nations Environment Programme	Next