Details for: Analytical chemistry of foods /

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Material type: Text

TextPublication details: London : Blackie Academic & Professional, [1995].Edition: [1st ed.]Description: ix, 178 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 J27 (Browse shelf(Opens below))	Available		119196

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Previous	664 I25 Integrated food science and technology : for the tropics /	664 I61f Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 /	664 I61f 1979 Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eightth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland /	664 J27 Analytical chemistry of foods /	664 L675 Physical properties of foods and food processing systems /	664 M177f Foods : experimental perspectives /	664 M359 Principles of food sanitation /	Next

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