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Quality control for foods and agricultural products / edited by J.L. Multon ; translated by Denis Dochain.

Contributor(s):

Multon, J. L. (Jean Louis), 1938-

Material type: Text

Text

TextSeries: Analysis and control methods for foods and agricultural productsPublication details: New York : VCH, c1996.Description: xiv, 286 p. : illISBN:

1560816988

Subject(s):

Food industry and trade -- Quality control

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 Q1 (Browse shelf(Opens below))	127		118669

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Previous	664.07 M294 Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /	664.07 M888 HACCP : a practical approach /	664.07 O54s Sensory evaluation of food : statistical methods and procedures /	664.07 Q1 Quality control for foods and agricultural products /	664.07 Q1 Quality control in the food industry volume 3 /	664.07 R627 Experimental methods in food engineering /	664.07 S478 Sensory properties of foods /	Next

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