Legislation governing food control and quality certification : authorities and producers / Jean-Pierre Chiaradia-Bousquet.
Material type: TextSeries: FAO legislative study ; 54.Publication details: Rome : FAO, 1995.Description: x, 125 pISBN:- 925103494X
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 363.192 C532 (Browse shelf(Opens below)) | 127 | 117485 |
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