Details for: The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies /

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Material type: Text

TextPublication details: London : Butterworths, 1974.Description: viii, 440 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.1 I61 (Browse shelf(Opens below))	Available		116932

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Previous	641.1 H236 Handbook of nutritive value of processed food	641.1 H236 Handbook of nutritive value of processed food	641.1 H734v Vegetable dishes /	641.1 I61 The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies /	641.1 J61 Effects of processing on nutritional values of food /	641.1 J61 Effects of processing on nutritional values of food /	641.1 L799c Children's food : the good,the bad and the useless /	Next

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