Details for: Milk and milk products : technology, chemistry, and microbiology /

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Material type: Text

TextSeries: Food products series ; v. 1Publication details: London : Chapman & Hall, 1994.Edition: 1st edDescription: viii, 451 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	637 V317 (Browse shelf(Opens below))	127		114851

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Previous	637 D134 Dairy handbook /	637 G441m The milk makers	637 T255 The Technology of dairy products /	637 V317 Milk and milk products : technology, chemistry, and microbiology /	637.0913 B493d Dairy technology in the tropics and subtropics /	637.1 C353m Modern milk production its principles and applications for students and farmers	637.1 C443m Milk production in the Tropics /	Next