Details for: Crisis management in the food and drinks industry : a practical approach / › Matheson Library catalog

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Crisis management in the food and drinks industry : a practical approach / Colin Doeg.

By:

Doeg, Colin

Material type: Text

Text

TextSeries: Practical approaches to food control and food quality series ; 2Publication details: London : Chapman & Hall, 1995.Description: xvii, 250 pISBN:

0412571102

Subject(s):

Crisis management

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 3 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	658 D649 (Browse shelf(Opens below))	Available		114847
Books	Matheson Library Main Collection	Main Collection	658 D649 (Browse shelf(Opens below))	Available		114848
Books	Matheson Library Main Collection	Main Collection	658 D649 (Browse shelf(Opens below))	Available		124842

Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	658 D475 Organization & management /	658 D649 Crisis management in the food and drinks industry : a practical approach /	658 D649 Crisis management in the food and drinks industry : a practical approach /	658 D649 Crisis management in the food and drinks industry : a practical approach /	658 D685f 1984 Fundamentals of management /	658 D794 Managing in turbulent times /	658 D794 Managing in turbulent times /	Next

There are no comments on this title.

to post a comment.

Share