Details for: Nutritional evaluation of food processing /

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Material type: Text

TextPublication details: Westport, Conn. : Avi Pub. Co., 1975.Edition: 2nd edDescription: xiii, 670 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Matheson Library Main Collection	Main Collection	664 H315 (Browse shelf(Opens below))	127	112984
Books	Matheson Library Main Collection	Main Collection	664 H315 (Browse shelf(Opens below))	Available	109307
Books	Matheson Library Main Collection	Main Collection	664 H315 (Browse shelf(Opens below))	Available	097042
Books	Matheson Library Main Collection	Main Collection	664 H315 (Browse shelf(Opens below))	Available	096175

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Previous	664 H315 Nutritional evaluation of food processing /	664 H315 Nutritional evaluation of food processing /	664 H315 Nutritional evaluation of food processing /	664 H315 Nutritional evaluation of food processing /	664 H465f Fundamentals of food processing operations ingredients, methods, and packaging	664 I61 Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983	664 I61 Interactions of food components : an industry university co-operation symposium /	Next

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