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Non-alcoholic food service beverage handbook / Marvin Edward Thorner, Ronald J. Herzberg.
Material type:
TextPublication details: Westport, Conn. : AVI Pub. Co., [1979] c1978.Edition: 2d edDescription: xi, 343 p. : illISBN: - 0870552791
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Matheson Library Main Collection | Main Collection | 642.5 T496 (Browse shelf(Opens below)) | Available | 112727 | ||
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Books
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Matheson Library Main Collection | Main Collection | 642.5 T496 (Browse shelf(Opens below)) | Available | 116826 |
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| 642.5 L681f Foodservice refrigeration | 642.5 S874f 1973 Food service in industry and institutions | 642.5 T496 Non-alcoholic food service beverage handbook / | 642.5 T496 Non-alcoholic food service beverage handbook / | 642.5 T496 Food beverage service handbook : a complete guide to hot and cold soft drinks / | 642.5023 C814f 1979 Food service careers | 642.5028 F686 Food at work use and care of food service equipment |
First ed. published in 1970 under title: Food beverage service handbook.
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