Details for: Fish oils : their chemistry, technology, stability, nutritional properties, and uses /

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Material type: Text

TextPublication details: Westport, Conn. : Avi Pub. Co., 1967.Description: x, 440 p. : illSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.3 F532 (Browse shelf(Opens below))	127		112266

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Previous	664.2 S795 Starch conversion technology /	664.23 C318c Cassava bread technology and its future /	664.3 A532 Analysis of oils and fats	664.3 F532 Fish oils : their chemistry, technology, stability, nutritional properties, and uses /	664.3 I61 Standard methods for the analysis of oils, fats and derivatives /	664.3 I78 Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 /	664.3 L425 Food oils and fats : technology, utilization, and nutrition /	Next