Details for: Food and the consumer / › Matheson Library catalog

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Material type: Text

TextPublication details: Westport, Conn. : AVI Publishing, 1980.Edition: rev. edDescription: xiii, 221 p. : illSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641 K89 (Browse shelf(Opens below))	127		112017

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Previous	641 B496n The new food book nutrition, diet, consumer tips, and foods of the future	641 B983 But the crackling is superb : an anthology on food and drink by fellows and foreign members of the Royal Society /	641 C771 Cooking light cookbook.	641 K89 Food and the consumer /	641 M177f 1985 Food fundamentals /	641 M493f Food in theory and practice	641 M493f Food in theory and practice	Next

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