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Ice cream / by W. S. Arbuckle.
Material type:
TextPublication details: Westport, Conn. : Avi Pub. Co., 1972.Edition: 2nd edDescription: vii, 474 p. : illISBN: - 0870551086
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Matheson Library Main Collection | Main Collection | 637.4 A667 (Browse shelf(Opens below)) | 127 | 111967 |
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| 637.3 S411 Cheese-making technology / | 637.3 S428 Cheesemaking practice / | 637.33 T459p The processed cheese industry / | 637.4 A667 Ice cream / | 637.4 M369 Ice cream / | 637.4 M369 Ice cream / | 637.5 E29 Egg quality--current problems and recent advances / |
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