Details for: Nutritional evaluation of food processing /

Image from Amazon.com

Normal view MARC view ISBD view

By:

Contributor(s):

Material type: Text

TextPublication details: Westport, Conn. : Avi Pub. Co., 1960Description: xvii, 612 p. : illISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664 N976 (Browse shelf(Opens below))	Available		110089

Previous	No cover image available							Next
Previous	664 M359 Principles of food sanitation /	664 N279p 1983 Properties of water in foods : in relation to quality and stability /	664 N532 New physico-chemical techniques for the characterization of complex food systems /	664 N976 Nutritional evaluation of food processing /	664 O98 Oxidative enzymes in foods /	664 P868 Food science /	664 P868 Food Science /	Next