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The use of fungi as food and in food processing / Author: William D. Gray.

By:

Gray, William Dudley, 1912-

Material type: Text

Text

TextSeries: CRC monoscience seriesPublication details: London : CRC Press, 1970.Description: 113 p. : ill., mapsSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.8 G783 (Browse shelf(Opens below))	127		109848

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