The World food book an A-Z, atlas, and statistical source book [edited by] David Crabbe and Simon Lawson [maps and ill., Sandra Young]
Material type:
TextPublication details: London Kogan Page New York Nichols Pub. Co. 1981Description: 240 p. ill. 28 cmSubject(s): DDC classification: - 338.1 9 0321
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Reference | Reference Collection | 338.190321 W927 (Browse shelf(Opens below)) | Available | 005686 |
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