Details for: Bakery products : yeast leavened /

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Material type: Text

TextSeries: Food technology review ; no. 20Publication details: Park Ridge, N.J. : Noyes Data Corp., 1975.Description: xii, 456 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.752 D431 (Browse shelf(Opens below))	127		108423

Previous	No cover image available	No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	664.752 B278b Bakery specialities	664.752 B278b Bakery specialities	664.752 C517 Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium /	664.752 D431 Bakery products : yeast leavened /	664.752 H863c Celebration cakes their production and decoration	664.752 S954p Practical baking /	664.7523 F199s The student's technology of breadmaking and flour confectionery	Next

Companion vol. to the author's Doughs and baked goods, chemical, air, and non-leavened.

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