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Manual of food quality control, 3 : commodities / prepared by FAO of the United Nations with the support of the Swidish International Development Authority.
Material type:
TextSeries: FAO Food and nutrition paper ; 14/3Publication details: Rome : FAO, c1979.Description: xi, 409 p. : illISBN: - 9251008442
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 664.07 M294 (Browse shelf(Opens below)) | Available | 005685 | ||
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Books
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Matheson Library Main Collection | Main Collection | 664.07 M294 (Browse shelf(Opens below)) | Available | 005684 |
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Includes bibliography.
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