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Manual of food quality control, 3 : commodities / prepared by FAO of the United Nations with the support of the Swidish International Development Authority.

Contributor(s):

Material type: Text

Text

TextSeries: FAO Food and nutrition paper ; 14/3Publication details: Rome : FAO, c1979.Description: xi, 409 p. : illISBN:

9251008442

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 M294 (Browse shelf(Opens below))	Available		005685
Books	Matheson Library Main Collection	Main Collection	664.07 M294 (Browse shelf(Opens below))	Available		005684

Includes bibliography.

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