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Manual of food quality control, 3 : commodities / prepared by FAO of the United Nations with the support of the Swidish International Development Authority.

Contributor(s): Material type: TextTextSeries: FAO Food and nutrition paper ; 14/3Publication details: Rome : FAO, c1979.Description: xi, 409 p. : illISBN:
  • 9251008442
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.07 M294 (Browse shelf(Opens below)) Available 005685
Books Books Matheson Library Main Collection Main Collection 664.07 M294 (Browse shelf(Opens below)) Available 005684

Includes bibliography.

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