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Food science : a chemical approach / Brian A. Fox, Allan G. Cameron.
Material type:
TextPublication details: London : Hodder & Stoughton, 1982.Edition: 4th edDescription: xi, 370 p. : illISBN: - 0340278633
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Matheson Library | 641.1 F791 (Browse shelf(Opens below)) | Available | 011884 |
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| 641.1 F686 Food and nutrition / | 641.1 F686 Food and nutrition / | 641.1 F686 1981 Food composition and nutrition tables 1981/82 | 641.1 F791 Food science : a chemical approach / | 641.1 G186 The science of food : an introduction to food science, nutrition, and microbiology / | 641.1 G984 Introductory nutrition / | 641.1 H236 Handbook of nutritive value of processed food |
Previous ed.: 1977
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