Matheson Library
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Tropical foods : chemistry and nutrition / edited by George E. Inglett, George Charalambous.

Contributor(s): Material type: TextTextPublication details: New York : Academic Press, c1979-Description: 2 v. : illISBN:
  • 0123709016 (v. 1)
  • 0123709024 (v. 2)
Subject(s):
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 641.07 T856 (Browse shelf(Opens below)) Available 106849
Books Books Matheson Library Main Collection Main Collection 641.07 T856 (Browse shelf(Opens below)) Available 106852
Books Books Matheson Library Main Collection Main Collection 641.07 T856 (Browse shelf(Opens below)) V.2 Available 107890
Books Books Matheson Library Main Collection Main Collection 641.07 T856 (Browse shelf(Opens below)) Available 107891
Books Books Matheson Library Main Collection Main Collection 641.07 T856 (Browse shelf(Opens below)) 2 Available 113052
Books Books Matheson Library Main Collection Main Collection 641.07 T856 (Browse shelf(Opens below)) 1 Available 118186
Books Books Matheson Library Main Collection Main Collection 641.07 T856 (Browse shelf(Opens below)) 1 Available 105100
Books Books Matheson Library Main Collection Main Collection 641.07 T856 (Browse shelf(Opens below)) 1 Available 107887

"Proceedings of an International Conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii, March 28-30, 1979."

Vols. 1 & 2

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