Image from Amazon.com
Introductory foods / Marion Bennion.
Material type:
TextPublication details: New York : Macmilliam, c1980.Edition: 7th edDescription: vii, 582 p. : ill., col. platesISBN: - 0023081708
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 641.3 B472 (Browse shelf(Opens below)) | Available | 106511 |
Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.3 A646 Appetite and the eye : visual aspects of food and its presentation within their historic context | 641.3 B472 The science of food / | 641.3 B472 The science of food / | 641.3 B472 Introductory foods / | 641.3 B617 Food science / | 641.3 B617 Food science / | 641.3 B617f 1986 Food science / |
There are no comments on this title.
Log in to your account to post a comment.