Professional restaurant service / �Ecole Technique H�oteli�ere Tsuji.
Material type: TextPublication details: New York : Wiley, c1991.Description: 179 p. : ill. (some col.)ISBN:- 0471538280
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 642.6 P964 (Browse shelf(Opens below)) | 127 | 092404 |
Includes bibliographical references.
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