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Food control in action / edited by P.O. Dennis, R.J. Blanchfield and A.G. Ward.
Material type:
TextPublication details: London : Applied Science Publisherss, 1980.Description: ix, 290 pISBN: - 0853348944
- 664.07/F686
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 664.07 F686 (Browse shelf(Opens below)) | 127 | 091976 |
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| 664.07 F686 Food analysis principles and techniques | 664.07 F686 Food texture : instrumental and sensory measurement / | 664.07 F686 Food acceptability / | 664.07 F686 Food control in action / | 664.07 F686 The use of hazard analysis critical control point (HACCP) principles in food control / | 664.07 F686 Food properties handbook / | 664.07 F686 19 Food protection technology II / |
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