Details for: Physical, chemical and biological changes in food caused by thermal processing

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Physical, chemical and biological changes in food caused by thermal processing edited by Tore Hoyem and Oskar Kvale

Contributor(s):

Material type: Text

TextPublication details: London Applied Science Publishers 1977Description: xi, 398 p. ill. 23cmSubject(s):

Food -- Preservation

DDC classification:

664 .02842

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.02842 P578 (Browse shelf(Opens below))	Available		005216

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Previous	664.0284 K29c Concentration and drying of foods the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland between 16-18 September 1985	664.0284 S684 Solar dryers : their role in post-harvest processing /	664.0284 S684p Proceedings of the Solar Drying Workshop [Manila, Philippines, October 18-21, 1978]	664.02842 P578 Physical, chemical and biological changes in food caused by thermal processing	664.02842 S684 Solar drying in Africa : proceedings of a workshop held in Dakar, Senegal, 21-24 July 1986 /	664.02845 K52 Freeze-drying of foods /	664.0285 C774 1976 Cooling technology in the food industry	Next

'Proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway' - half title page verso

0853347298

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Physical, chemical and biological changes in food caused by thermal processing edited by Tore Hoyem and Oskar Kvale

Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)