Spices / John W. Parry.
Material type:
TextPublication details: New York : Chemical Publishing, 1969.Description: 2 v. : 254p. illSubject(s): DDC classification: - 641.3383 P264
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 641.3383 P264 (Browse shelf(Opens below)) | Available | 091325 | ||
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Books
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Matheson Library Main Collection | Main Collection | 641.3383 P264 (Browse shelf(Opens below)) | Available | 091326 |
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| 641.3383 L677s Spices and herbs for the food industry | 641.3383 L677s Spices and herbs for the food industry | 641.3383 P264 Spices / | 641.3383 P264 Spices / | 641.35 F686u Utilization of tropical foods : fruits and leaves / | 641.3509969 W475f Foods of Hawaii and the Pacific Basin vegetables and vegetable products--raw, processed, and prepared | 641.3565 A977L Legumes in human nutrition |
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