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Hotel and food service marketing : a managerial approach / Francis Buttle.
Material type:
TextPublication details: London : ELBS with Cassell, 1992.Edition: ELBS edDescription: xii, 414 pISBN: - 0304326534
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 647.940688 B988h (Browse shelf(Opens below)) | Available | 090624 |
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| 646.78 D635L Love must be tough : new hope for families in crisis / | 647.94 A969 Management of hospitality operations / | 647.94068 H369 Project management in hotel and resort development / | 647.940688 B988h Hotel and food service marketing : a managerial approach / | 647.9494 A172 Accommodation directory. | 647.95 T373p Professional bar service management | 647.950285 C426p Practical foodservice spreadsheets with Lotus 1-2-3 / |
Educational Low-Priced Book Scheme.
Funded by the British government.
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