Matheson Library
Empowering Knowledge, Inspiring Discovery

Sorghum as food in the semi-arid tropics : bstudies in the dryland communities of Andhra Pradesh, India. / by P. Pushpamma.

By: Contributor(s): Material type: TextTextPublication details: Ottawa, Ontario : International Development Research Centre, 1993.Description: viii, 73 p. : illSubject(s):
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