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Education and training in food science : a changing scene / editors, I.D. Morton, J.J. Lenges.

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Material type: Text

Text

TextSeries: Ellis Horwood series in food science and technologyPublication details: New York : E. Horwood, 1992.Description: viii, 231 pISBN:

0138022739

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library		664.007114 E24 (Browse shelf(Opens below))	Available		090027
Books	Matheson Library Main Collection	Main Collection	664.007114 E24 (Browse shelf(Opens below))	Available		103862

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