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Food processing technology : principles and practice / P. Fellows.

By:

Fellows, P. (Peter), 1953-

Material type: Text

Text

TextSeries: Ellis Horwood series in food science and technologyPublication details: Chichester, England : E. Horwood, c1988.Description: 505 p. : illISBN:

09303332

Subject(s):

Food industry and trade

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 F322f (Browse shelf(Opens below))	Available		090024
Books	Matheson Library	664 F322f (Browse shelf(Opens below))	Available		086877

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Previous	664 E61 Enzymes in food and beverage processing /	664 E75 Biochemistry of foods /	664 F322f Food processing technology : principles and practice /	664 F322f Food processing technology : principles and practice /	664 F589 Flavor of foods and beverages : chemistry and technology /	664 F686 Food biotechnology /	664 F686 Food biotechnology /	Next

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